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Gorging seafood cuisines is something that every seafood buff would just love to do. Well, you must have heard of the Maine fever that is turning people crazy and driving millions of seafood lovers from various corners of the globe. Lobsters have been enticing bulks of tourists from the remotest corners for years and this is in fact catering to the worldwide popularity of seafood. Seafood is diverse in number ranging from crab cakes, crab tails, shrimps, Shellfish to live lobster. When you will be landing on the soils of Maine, the irresistible seafood flair will simply compel you to buzz off to the coast to have some fascinating culinary experience.
seafood recipes are available in abundance. However, cooking lobster is a completely new experience for all seafood cooks. As a matter of fact, some people might feel a bit squeamish to place a live creature in water to boil. But once this seemingly cruel act is over, cooking a live lobster can be absolutely unique. Keep in mind, the frozen ones are not much delicious than the usual ones. Well, you can get a live lobster either through a local or an online seller.
When you receive the live lobster at your doorstep, make sure that it is completely alive and normal to its senses. It’s always better to cook your lobster right after you receive it. Well, if you are not willing to cook it then, preserve it immediately in your refrigerator. Remember, the lifespan of a lobster without water is just a few hours. So, lobsters must be cooked as soon as they are killed.
While buying a live lobster, try not to go for one that weighs more than a pound or pound and a half. Since lobsters are big in size, cooking is done unevenly, that is, some parts are cooked while some remain uncooked. Therefore, you must take a large-sized pan so that it fits the lobster comfortably. Get your pan filled with enough water so that you can hold the lobster and that too without spilling extra water out of it. The water that will be rolling across the pan must also be brought to heat. The lobster should not be placed in the water till it gains enough hotness.
Prior to placing a live lobster in water, don’t forget to remove the rubber bands that actually hold the claws together. Get the lobster firm in your hands and try to first place its head into boiling water. Now, once you have immersed half the lobster, you can easily release it into water. In the course of your cooking process, when you find that your lobster has attained redness, you will realize that your cooking is over and now it’s time to get it down from the pan. Well, if you wish, you can also pull off the claws from its body. After removing it from the pot, serve it in a plate along with some melting butter. Once you have a taste of this splendid recipe, you can invite your colleagues and superiors to have a complete unique experience. Get online ideas and try some new seafood recipes. To know more on seafood recipes and live lobster, get in touch with an online expert.